The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research.


  • $15.99

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    • All Purpose Vegan Seasoning – tastes like chicken
    • Vegan Chicken Salt Reduced Sodium Flavor and Vegan Chicken Salt Red Pepper Flavor
    • Vegan Parve Seasoned Sea Salt
    • US Made, Gluten & MSG free, Non-GMO certified, No Soy, no Additives, Paleo friendly
    • Healthier alternative to table salt and chicken bouillon

  • $11.92

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    • 3 Pack of our fantastic Cucumber Dill Dip Seasoning
    • Comes as Dehydrated Spices with Instructions for a Tomato Dill Flounder or mix with sour cream & mayonnaise/ Greek yogurt for a vegetable dip/chip dip
    • Makes 2 cups of DILL-icious Vegetable Dip or mix with greek yogurt for a tzatziki sauce.
    • All natural, gluten free, high quality ingredients
    • Made by a Family Owned, Family Operated Company in the USA

  • $16.99

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    Do you have an Instant Pot set up in the kitchen, but have no idea how to master all its functions?

    Do you want to enjoy quick, healthy, and effortless recipes using the most straightforward cooking appliance ever?


  • $23.58

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    The first cookbook for the modern newlyweds

    This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage: Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions.

    • Recipes cover every course, from breakfast and brunch to desserts and sides, including chapters on party drinks and appetizers and dinner parties with friends
    • Includes gorgeous photography plus tips on weekly meal planning, pantry staples, and handy kitchen tools

    With 130 delectable recipes for those just starting out together in marriage, and perhaps the kitchen too.

    • Makes a perfect wedding or engagement gift
    • With ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money
    • Mouthwatering recipes for every meal including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more.


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    • Vegan
    • Raw
    • Gluten Free
    • 4 pack

  • $19.87

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    Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. 

    The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie Kate.

    With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.


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    More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

    Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says.

    The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston’s best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

    • New England Clam Chowder
    • Wild Mushroom and Barley Soup
    • Curried Crab and Coconut Soup
    • Raspberry-Nectarine Gazpacho
    • Cucumber-Buttermilk Soup

  • $17.59

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    Washington Post bestselling cookbook

    Become the favorite family chef with 100 tested, perfected, and family approved recipes.

    The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease.

    • Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
    • Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more.
    • Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family friendly recipes from a chef’s point of view. Her recipes have been featured on numerous websites, magazines, and television programs.

    Fans of Chrissy Teigen, SkinnytastePioneer WomanOh She GlowsMagnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook.

    With 100 tested, perfected, and family approved recipes with helpful tips and tricks to improve your cooking.

    • Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles
    • Simple soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches
    • Entrées the whole family will love like Buttermilk Fried Chicken Tenders
    • Tasty treats for those casual get togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans
    • Go to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake

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    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.


  • $14.49

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    More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle.


  • $14.49

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    More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle.

    Satisfying both chefs and nutritionists alike, the Mediterranean diet is the rare healthy eating plan that not only tastes good but also feels good. From seasonal vegetables, fruits, nuts, and grains to garlic, herbs, and olive oil, these foundational ingredients inspire simple fresh dishes with endless combinations of flavors and textures—and don’t forget the wine.

    Your doctor will be pleased to know that following a Mediterranean diet is proven to lower bad cholesterol, dramatically reduce the risk of heart disease, and may even protect brain function as you age. And with tasty recipes like Greek Stuffed Tomatoes, Baked Falafel with Tzatziki Sauce, and Orange-Hazelnut Olive Oil Cookies for dessert, it won’t be hard!

    Beyond just the diet, however, the Mediterranean lifestyle encourages mindfulness with every meal. Permitting yourself to slow down, enjoy food with friends and family, and relish each bite not only improves digestion but also allows you to gain the perspective to better understand your own eating habits and avoid overeating.


  • $18.79

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    Fuel up like 2017 New York City Marathon Champion Shalane Flanagan.

    From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook—and New York Times bestseller—that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good.

    Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over 15 years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.


  • $27.00

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    Recipes and stories of the modern South

    In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and “Cathead” Biscuits, but also some surprising revelations drawn from the area’s many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.


  • $12.99

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    Most people can list a few superfoods that they know they should be eating, but not everyone knows how to use and incorporate these foods into their daily diet.

    Superfoods at Every Meal makes it simple. Just ten nourishing ingredients you know and love – quinoa, chickpeas, kale, sweet potatoes, blueberries, eggs, honey, coconut oil, greek yogurt, and walnuts – featured in delicious, everyday meals.

    With each recipe featuring at least two (and oftentimes four or five) of these superfoods, you’ll find it simple to treat your family – no matter how picky they may be! – to wholesome foods at breakfast, lunch, and dinner.

    Here are just a few of the delicious recipes you’ll find inside:

    -Sweet Potato Muffins with Walnut Streusel
    -Kale Egg Scramble
    -Quinoa Breakfast Tacos
    -Blueberry Bruschetta
    -Honey Mustard Chicken
    -Salad Salmon Chowder with Cashew Cream
    -Chickpea Pesto Bagelwich
    -BBQ Apple Cheddar Quesadilla
    -Black Bean Quinoa Burgers
    -Honey Sesame Fish Tacos with Lime Greek Yogurt Sauce
    -Double Chocolate Swirl Brownies
    -Sweet Potato Pie on a Maple Quinoa Crust

    Forget the goji berries and spirulina, and eat real food with real recipes you’ll come back to time and time again with Superfoods at Every Meal.


  • $13.88

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    101 ways to savor the Mediterranean Diet ― in just 30 minutes.

    The centuries-old Mediterranean diet―built on a foundation of fresh veggies and seafood―is one of the most tasty and nutritious methods of healthy eating. The 30-Minute Mediterranean Diet Cookbook offers more than a set of recipes, it shows you how to live a Mediterranean lifestyle in 30 minutes or less


  • $13.75

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    101 ways to savor the Mediterranean Diet ― in just 30 minutes.

    The centuries-old Mediterranean diet―built on a foundation of fresh veggies and seafood―is one of the most tasty and nutritious methods of healthy eating. The 30-Minute Mediterranean Diet Cookbook offers more than a set of recipes, it shows you how to live a Mediterranean lifestyle in 30 minutes or less.

    From avocado toast to vanilla affogato, The 30-Minute Mediterranean Diet Cookbook explains what to eat, why, and how it fits within a low-carb, high-fat diet. These heart-healthy recipes also combat chronic disease and cater to allergy-restrictions so you can share mouthwatering meals with the ones you love.

    This fundamental Mediterranean diet guide includes:

    • Mediterranean 101―Discover the history, how-tos, and health benefits of a Mediterranean diet.
    • Flavor, not labor―Whip up classic 30-minute recipes with easy-to-find ingredients, nutritional values, and allergy labels.
    • Mediterranean marketplace―Fill your kitchen with Mediterranean essentials, including prep and ingredient shortcuts for stress-free cooking.

    The 30-Minute Mediterranean Diet Cookbook will help you lose weight and live longer―deliciously.

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