• $22.99

    Sold and supplied by amazon

    • ✅BEST PIZZA CUTTER: Unlike an ordinary pie slicer or wheel roller cutter, this rocking pizza cutter slices smoothly through your pizza crust without pushing aside your pizza toppings
    • ✅CHOP SLICE DICE: A multi-functional slicing tool perfectly constructed for thin crust pizza and deep dish pizza, cheesecakes, brownies, chopping and dicing food and herbs
    • ✅PROFESSIONAL QUALITY: These premium pizza slicers are crafted from anti-rust, food grade stainless steel with super sharp blades
    • ✅SAFE: Features an ergonomic design providing maximum safety, with plastic protective cover for safer handling and easy storage – plus a fully dishwasher safe
    • ✅SATISFACTION GUARANTEED: Your satisfaction is assured with 100% money back guarantee! Other words customers used to find this product: metal pizza pan peel paddle spatula, mezzaluna chopper, oven tools, dough docker, pizza lover gift

  • $12.66

    Sold and supplied by amazon

    Jack Prelutsky is widely acknowledged as the poet laureate of the younger generation. (And many people would happily see him crowned with no age qualification.) The New Kid on the Block and Something Big Has Been Here are household words wherever there are kids.

    Here is another wondrously rich, varied, clever – and always funny – collection. Meet Miss Misinformation, Swami Gourami, and Gladiola Gloppe (and her Soup Shoppe), and delight in a backwards poem, a poem that ever ends, and scores of others that will be changed, read, and loved by readers of every age. The Prelutsky-Stevenson duo is irresistible. Whether you begin at the beginning or just open the book at random, you won’t stop smiling.


  • $21.77

    Sold and supplied by amazon

    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.

    Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart’s epic tour.

    Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.


  • $21.77

    Sold and supplied by amazon

    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.

    Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart’s epic tour.

    Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.


  • $12.69

    Sold and supplied by amazon

    • USDA Certified Organic Flaxseed Meal
    • Batch Tested and Verified Gluten Free
    • Product of Canada, Packed in California
    • Non-GMO & Natural with No Additives or Preservatives
    • Great for plant based, gluten free, vegan, and organic recipes!

  • $39.99

    Sold and supplied by amazon

    • Allergen information: banana_free

  • $89.00

    Sold and supplied by amazon

    • Pizza stone made of Ultra-Conductive Steel.
    • Unbreakable. Cooks 20 X faster than a pizza stone or baking stone.
    • As seen in “Food and Wine” “Bon Appetite” “New York Times” “Wall Street Journal”
    • Great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
    • 14″x16″x1/4″, 16 Lbs. Proudly manufactured in the USA

  • $15.90

    Sold and supplied by amazon

    • THE SECRET TO THE BEST BACON: Take control of tangly bacon on the pan or grill with the ideal solution for flawless searing. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. Sized to be able to fit nearly any area you cook in.
    • CLASSIC LOOK | 100% HEAVY-DUTY CAST IRON: The Bellman Bacon Press might just be the most indestructible cooking tool you use. Made with heavy-duty cast iron, the press can also be seasoned like cast-iron skillets to create a non-stick surface (instructions included).
    • EQUALIZED WEIGHT DISTRIBUTION FOR PERFECT GRILL MARKS EVERY TIME: Pre-heat your beautiful Bellman Bacon Press on the pan. Then apply the equalized 3 lbs pressure to your food of choice for a short time. When you remove it, smile at the beautiful creation you’ve made. Share it with loved ones or have it all to yourself.
    • STAY-COOL HANDLE: THINK SAFE | ACT SAFE | COOK SAFE: Press and lift without fear or need of cooking gloves. We manufactured our press with a stylish all-cool wood handle. Because you only have two hands—protect them with Bellemain.
    • 1095-DAY FULL “SIZZLING” WARRANTY: When you make a meal, you want those who eat it to be blown away. We’re the same way with our products. That’s why we protect you with a full, no-questions-asked 3-year warranty. We can’t wait for you to become a happy customer!

  • $140.99

    Sold and supplied by amazon

    • 16.9QT EXTRA-LARGE CAPACITY: Enough space to fit whole chickens, turkeys, and other family-sized meals! Pull-down door with a large window makes it easy to monitor food without interrupting the cooking process by letting heat out
    • ALL-IN-ONE, 10 PRESETS: Pre-set cooking options vary from meat to baked goods and much more, viewable on the LCD touchscreen display. 12 accessories include wire racks, a skewer rack set, even a rotating basket!
    • SAFE, VERSATILE COOKING: ETL-listed for safety, with FDA-grade material that averts unwanted aftertastes. Also has a dehydration timer up to 24 hours (other functions 0-60 minutes) and temperature control between 90-400 degrees F, with an auto shutoff function to prevent overcooking and overheating.
    • POWERFUL, FAST, HEALTHY: 1800W motor helps to efficiently cook food in the healthiest way possible by cutting over 85% of fats, while an included baking tray also acts as a drip tray to catch any excess oil
    • 9 RECIPES INCLUDED: Delicious sample recipes include classic spicy fries, corn on the cob, spicy shrimp, fried squid, chicken wings, pork chops, lamb chops, lamb kebabs, and chicken nuggets!; OVERALL DIMENSIONS: 14.5″(L) x 13″(W) x 15.25″(H); Max Capacity: 16L

  • $169.95

    Sold and supplied by amazon

    • SHIPPED FROZEN: TenderBison meat is shipped frozen in coolers with gel packs for freshness
    • LEAN MEAT: Bison is incredibly lean, high in protein & low in calories when compared to other meats
    • USDA TESTED: We use only premium, ranch-raised, grain-finished buffalo free of hormones & stimulants
    • COMBO PACK: Sample the best bison cuts; 2 – 10 oz. Ribeyes, 2 – 8 oz. Strip Steaks, 4 – 8 oz. Sirloins & 6 – 5.3oz Pre-formed Burgers
    • COOKS FAST: Bison meat is low in fat so it cooks fast; cook at low temperatures for best results

  • $26.95

    Sold and supplied by amazon

    • No more arguments about who got the biggest slice! Follow the guides on the board to get 8 identical pieces.
    • Checkered Chef’s top rated rocker style pizza cutter slices through with ease without pushing toppings off like roller cutters do.
    • The wooden surface is kind to the blade keeping it sharper for longer.
    • The possibilities are endless for your new pizza cutter, from cutting herbs to slicing up bars and brownies, you’ll find so many uses.
    • The reversible design gives you one side with pizza grooves while the other side is flat – use it like any other round cutting board – great for cheese platters.

  • $39.99

    Sold and supplied by amazon

    • ESSENTIAL PIZZA TOOLS: Set includes 13″ Pizza Stone; Folding Pizza Peel and Pizza Cutter
    • PIZZA PEEL: Folding handle stainless pizza peel stores easily
    • PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
    • PIZZA STONE: The 13″ cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
    • PIZZA TASTES BETTER ON A GRILL: Designed for use with propane, charcoal, and pellet grills
    • WARRANTY: 1-year limited warranty
    • Care instructions: Hand Wash

  • $4.99

    Sold and supplied by amazon

    • Made from natural latex that is tougher than vinyl
    • Polyester filled
    • Makes squeaking sounds
    • Soft while durable enough, not hurt your dog’s teeth
    • Assorted styles with hamburger/sandwitch/hotdog burger

  • $17.96

    Sold and supplied by amazon

    • Contains 60 Gummi Hot Dogs and 60 Gummi Mini Burgers
    • Individually Wrapped Gummi Candy Treats
    • Perfect for Party Favors, Classroom Giveaways, Grab Bags and Fun Times

  • $18.95

    Sold and supplied by amazon

    Sarah Fragoso is taking Paleo Around the World – next stop Thailand!

    Sarah Fragoso’s travel adventures continue in the second installment of the Everyday Paleo Around the World series. This time, she took the Fragoso family to Thailand. In this epic book of travel adventures, food, and fun, you will find 100 recipes from numerous regions in Thailand, from the lush jungles of the north to the sultry beaches of the south and many places in between. Thai food is a beloved cuisine, and Sarah learned straight from the source the traditions that make Thai food so special—and delicious. In this book, she teaches you how to make these authentic dishes entirely free of grain, gluten, dairy, and legumes. Sarah had the opportunity to work side by side with restaurant chefs, home cooks, street vendors, and resort chefs, all with unique culinary perspectives, interesting stories, and amazing food. Everyday Paleo Around the World: Thai Cuisine brings it all home to you. You will find everything from homemade curry pastes to fresh spring rolls, amazing egg dishes, and tropical desserts. Get ready to lose yourself in the culture, food, and magic that is truly Thailand—you will be sure to impress your family and guests with this amazing food! As an added bonus, Sarah shares tips for anyone planning a trip to Thailand: Learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouthwatering Paleo adventure in Thailand!


  • $18.39

    Sold and supplied by amazon

    There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

    In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

    Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

    Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

  • 1
  • 2
  • 4

Filter by price
Product Categories
Navigation

My Cart

Close
Viewed

Recently Viewed

Close

Quickview

Close

Categories