Understanding nutrition terms make it easier for you to make better food choices. Learn the definitions of different nutrition terms.

The study of nutrients in food, how the body utilises them, and the connection between diet, health, and disease is known as nutrition.

To comprehend how foods affect the human body, nutritionists draw on concepts from molecular biology, biochemistry, and genetics.

The study of nutrition also examines how dietary decisions can be used to lower illness risk, what occurs when a person consumes too much or too little of a nutrient, and how allergies operate.
Nutrition is provided by nutrients. Nutrients include proteins, carbs, fats, vitamins, minerals, fibre, and water. People are more likely to develop specific medical issues if their diet does not contain the proper ratio of nutrients.

The various nutrients a person requires and why are discussed in this article. The function of the nutritionist and dietitian will also be examined.
The nutrients known as macronutrients are required by humans in rather high amounts.
Carbohydrates include substances like sugar, starch, and fibre.

Simple carbs include sugars. Sugars and refined carbohydrates are readily metabolised and absorbed by the body. Although they can give one instant energy, they do not make one feel satisfied. They might also raise blood sugar levels. The likelihood of developing type 2 diabetes and its complications rises with repeated sugar surges.