Ultra Conductive Pizza Stone
The Original Baking Steel. Inspired by Modernist Cuisine, the Baking Steel is a more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in a beautiful, thin, crispy crust. WE DO NOT SHIP TO P.O. BOXES.
Surprising beginning to a tale about pizza, isn’t that so?
Indeed, when I was youthful I wasn’t extremely intrigued by the privately-owned company. All things considered, I discovered that I adored working in eatery kitchens. Something doesn’t add up about the energy, the hustle and obviously, the food.
In my twenties I found a cooking position with the praised culinary expert Todd English, throwing pizza at his Boston eatery, Figs. Todd was at the top of the craftsman pizza pattern: he obtained neighborhood fixings and advocated the now-popular breezy, flimsy covering pizza well before anybody said the expression “ranch to table.” My time at Figs offered an instruction that I could never have purchased.
It’s actual what they say: the best instruction is involved insight. What’s more under culinary specialist Todd English, I was saturated with all the pizza-production experience I could inquire
|Product Dimensions||16 x 14 x 0.2 inches|
|Item Weight||15 pounds|
|Shipping Weight||16.6 pounds (View shipping rates and policies)|
|Item model number||3424321|
4.6 out of 5 stars
|Best Sellers Rank||#5,704 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#9 in Pizza Pans & Stones
|Date first listed on Amazon||August 26, 2014|