Baking Steel – The Original Ultra Conductive Pizza Stone (14″x16″x1/4″)

$89.00

Sold and supplied by amazon

  • Pizza stone made of Ultra-Conductive Steel.
  • Unbreakable. Cooks 20 X faster than a pizza stone or baking stone.
  • As seen in “Food and Wine” “Bon Appetite” “New York Times” “Wall Street Journal”
  • Great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
  • 14″x16″x1/4″, 16 Lbs. Proudly manufactured in the USA


Ultra Conductive Pizza Stone

Size: Original

The Original Baking Steel. Inspired by Modernist Cuisine, the Baking Steel is a more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in a beautiful, thin, crispy crust. WE DO NOT SHIP TO P.O. BOXES.

Surprising beginning to a tale about pizza, isn’t that so?

Indeed, when I was youthful I wasn’t extremely intrigued by the privately-owned company. All things considered, I discovered that I adored working in eatery kitchens. Something doesn’t add up about the energy, the hustle and obviously, the food.

In my twenties I found a cooking position with the praised culinary expert Todd English, throwing pizza at his Boston eatery, Figs. Todd was at the top of the craftsman pizza pattern: he obtained neighborhood fixings and advocated the now-popular breezy, flimsy covering pizza well before anybody said the expression “ranch to table.” My time at Figs offered an instruction that I could never have purchased.

It’s actual what they say: the best instruction is involved insight. What’s more under culinary specialist Todd English, I was saturated with all the pizza-production experience I could inquire


Product information

Size:Original

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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