Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Contains six 10-ounce cups: 1 Turmeric Chicken Bone Broth, 1 Shiitake Beef Bone Broth, 1 Pho Beef Bone Broth, 1 Coconut Lime Chicken Bone Broth, 1 Carrot Ginger Soup, and 1 Indian Lentil Soup
The Heat-and-Sip Cup Sampler Variety Pack is perfect for trying some of Nona Lim’s most popular soup and bone broth flavors.
Our Heat-and-Sip Cup is perfect for sipping soup while you’re on-the-go, or as a light lunch or healthy snack in an instant!
Nona Lim Soups and Bone Broths are made from scratch in small batches with fresh ingredients. No additives or preservatives. Your order will be shipped frozen, and must be kept frozen or refrigerated as the product is perishable.
Gluten-Free and Dairy-Free. Carrot Ginger soup and Indian Lentil Soup are Vegan
An intimate collection of more than 175 of the finest Vietnamese recipes.
When author Andrea Nguyen’s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.
Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
For 10 years, Vi has captured her family’s recipes, experimented with modern techniques, and taught cooking classes. Now, you can share in all that she’s learned. Immerse yourself in both recipes and their history. Enjoy classics such as Banh Mi to modern Vietnamese-inspired cocktails like the Perilla Mojito. Read about Pho’s evolution from the French Invasion through the Vietnam War. Learn what happened – and taste it for yourself – when the Spanish-Indian spice trade came to Vietnam, giving locals a chance to incorporate new spices into their dishes. You’ll get lost in both the cultural journey and the tastes of Vietnam with Vi’s cookbook.
There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
Reset your tastebuds, lose weight without going hungry, improve your relationship with food and curb your cravings – all while eating potatoes! All recipes are vegan, nut free, legume free, oil free, soy free, grain free and gluten free. • 35 slimming & filling potato recipes• 15 fat free sauce recipes• Batch cooking guide to save time• How to make homemade spice blends• Sauce & spice shopping guide• 7 day meal plan & grocery list• Tips for success on The Potato Reset• Kitchen tools guide• Fun illustrations of potato & veggie cuts• Lazy-cook approved & beginner friendly
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach.
Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.
Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.
With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.