Today i’m going to share with you how to make Beef Bulgogi Kimbap, the Korean version of Japanese”maki,” or rice rolls. This amazing taste comes from sesame oil and independently seasoned meats and veggies.
WHAT IS Marinated Perilla Leaves BULGOGI KIMBAP ?
Though most of the flavor comes from sesame oil and individually seasoned meats and veggies. But the one particular ingredient that is the heart of Kimbap is “danmuji,” or bright yellow pickled radish that you could find at the Korean grocery store in the refrigerated section.
Also, everything in the roll is mixed so well that you don’t need to dip it into any type of sauce. Once you have all the ingredients prepped, the building goes by Pretty quickly, and it’s worth it because it’s like having a well balanced meal in every bite.
Ilga Marinated Perilla Leaves(Sesame Leaves) 270g 양념 깻잎지