Ilga Takuan Yellow Pickled Radish 1kg 단무지

About this item

• Gluten free TAKUAN is made of Japanese Daikon radish.
• TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured.
• Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish.
• Our TAKUAN is made by Japanese traditional method that uses dried daikon radish.
• Any food additives are not used and free from gluten. It is suitable for vegan, vegetarian.
• Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with.
• Also, pickled daikon radish goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.