NerdChef Steel Stone

Making extraordinary outsides (like you find on Neapolitan-style pizza) customarily requires a 700-1000F wood-terminated stove. Nerdchef Steel Stone imitates that presentation in a home broiler with its super-high hotness move capacity – transferring heat energy multiple times quicker than artistic. It makes delightful and crispier coverings, stunning rankling all through, and it cooks quicker.

The top and base are dot impacted for surface, sanded smooth manually, then, at that point, prepared with natural flaxseed oil – pizza slides effectively when you need to take it off. Finger openings make it a lot more straightforward to move and reposition, in addition to you can drape it on a divider. Also it’s made in USA with strong premium steel.

Steel Stone is strong and we promised it forever. It will foster a hazier patina as you use it and it gets more prepared. Consumed cheddar and spilled pureed tomatoes will give it character. You can likewise have a go at utilizing it cold – put some dry ice under and make frozen yogurt straightforwardly on top.

Care. Deal with the steel like you very much like would a cast iron dish. Ensure it is dry after use, and don’t store it in a damp climate, or it will rust. Assuming any rust creates, you can dispose of it with some wet steel fleece or a scouring cushion. To re-season the steel, clean it first and piece of anything adhered to it with a metal spatula or scrubber, then, at that point, wipe on some oil (we suggest new flaxseed oil due to it’s high smoke point). Clear the oil off with a paper towel (enough will be abandoned in the pores of the metal) and allow it to prepare at 400F for 60 minutes

Product information

Size:.50″ Thick – Ultimate