Secrets Of The Southern Table
In Secrets Of The Southern Table, grant-winning gourmet expert and cookbook writer Virginia Willis takes you on a visit through the present South-a locale wealthy in history and social variety.
With her unique appeal and mind, Virginia shares some notable Southern plans like Pimento Cheese Tomato Herb Pie and “Cathead” Biscuits, yet additionally a few amazing disclosures drawn from the area’s numerous worldwide impacts, similar to Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In Secrets Of The Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity.
Notwithstanding the plans, Virginia profiles a portion of the different gourmet experts, ranchers, and other culinary powerhouses who are forming contemporary Secrets Of The Southern Table. Together, these accounts and the tasty plans that go with them commend the rich and consistently advance the legacy of Southern cooking.