Vegetarian Viet Nam

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A 2019 James Beard Foundation Book Award Finalist

Meatless Vietnamese cooking for vegetarians and omnivores alike.

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

70 color photographs


Vegetarian Viet Nam

Met Cameron Stauch a couple of years back when he and his Canadian negotiator spouse Ayesha were between postings in India and Vegetarian Viet Nam. As a political mate myself, I realize very well what it resembles to move as long as you can remember at regular intervals. Pressing and unloading, leaving loved ones, attempting to get around, shop, and cook in a peculiar land where you scarcely know the language – the difficulties are a large number. Yet, the result, assuming you approach an abroad posting with interest and a receptive outlook, is a really vivid involvement with another culture, a learning opportunity that the travel industry seldom bears.

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