Vegetarian Viet Nam
In the years he spent living and cooking in Vegetarian Viet Nam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. Vietnam is a surprising nation offering valiant explorers nature, history, open country, seashores, and some magnificent veggie lover food assuming you know where to look. The next stop on our veggie-lover visit through Vietnam saw us making a beeline for the ocean side. As of late opened Meliá Ho Tram Beach Resort welcomes visitors to “experience the pith of Mediterranean extravagance” and is found simply a 2-hour taxi from the rushing about of Saigon introducing the ideal end of the week escape.
About Vegetarian Viet Nam
There is an excellent comprehension of veggie lovers and vegetarian food in Vietnam because of a large number of the Buddhist populace deciding to eat plant put-together food with respect to promising days in accordance with the lunar calendar. This makes vegetarian travel in Vietnam a flat-out joy including road food to top-notch food accessible. Regardless of whether you travel autonomously, with a visit organization, or book your own lavish inns you can partake in an astonishing plant-based experience in Vietnam.
With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
70 color photographs