Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]


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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal

Vietnamese Food Any Day Cookbook

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, Vietnamese Food Any Day Cookbook award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast.

With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier. Assuming you’re distrustful, look at the Asian segment at a standard grocery store.

About Vietnamese Food Any Day Cookbook

I’ve been needing to compose this book for quite a long time since one of my not-really secret life missions is this: Help individuals make extraordinary Vietnamese food part of their standard revolution. The book title isn’t advising you to make Viet food ordinary. Hell, I don’t eat Vietnamese food every day. Yet rather, Vietnamese Food Any Day will furnish you with information, plans, and certainty so you can concoct Viet dishes at whatever point you need.

This book intends to illuminate, move, and release your culinary marvelousness! Here is a look at what’s inside. Since distribution is 2019, the book has procured a ton of commendation from many home cooks and people. Much obliged to you.

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