Vegan Eats World: 300 International Recipes for Savoring the Planet


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Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

Vegan Eats World Recipes

So imagine a scenario where the world was vegetarian. Your own cooking is the response to that inquiry; fire up the oven and make a green curry, stew a seitan date tagine stew, or hold a newly made corn tortilla heaped high with chile-braised jackfruit in your grasp. Diagram your course in the extraordinary, developing guide of veggie lover food history. Grant-winning cook, creator of Veganomicon, and creator of Viva Vegan Terry Hope Romero proceeds with the vegetarian food upheaval with in excess of 300 striking, tasty plans in light of worldwide top picks.

About Vegan Eats World Recipes

With sections dedicated to fundamental nuts and bolts like Spice Blends; The Three Protein Amigos; and Pickles, Chutneys, and Saucier Sauces, you can make everything from plates of mixed greens to curries, dumplings, and treats. Vegetarian Eats World will assist you with planning your direction through a culinary world visit, regardless of whether you need to make a pergola party or Thai dining experience, simple Indian chaat lunch, or Your International House of Dinner Crepes.

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