Product Description
Our product is made in South Korea using only the best & most modern technology. Our manufacturing site has more than 10 years experience working with the organic Sushi Nori manufacturing process.
To satisfy our customers, we will continue to deliver the best premium seafood 🙂
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MOTTOOur top priority is to provide customers with excellent quality products. Our goal is to deliver quality Korean seaweed from our harvest to American tables. Our product is the reflection of our spirit and efforts to select the best seaweed. We only use high quality raw materials and also a double packaging, with this process we believe that our customers will get the best seaweed. We are committed to working hard every day to ensure our seaweed is the best always. |
ATTITUDEFor us, our customers’ feedback is very important. After listening to our customers carefully, we decided to improve the way we package our product. To preserve the best taste and quality we incorporated a double packing process. This double packaging dramatically reduces the light exposure and as a result our tasty flavor lasts for long time. This also avoids our packages getting torn during the shipping process. We have also adapted the vacuum process to avoid oxidization and keep our great taste. |
CERTIFICATIONWe are proud to be certified as below for producing a high quality product. That’s why we believe our product is an excellent & healthy choice for people of all ages.
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STRENGTH
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SUPERFOOD
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HISTORY
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Try cooking for your family 🙂
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GIMBAP & CALIFORNIA ROLLGimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim-dried sheets of nori seaweed-and served in bite-sized slices. It is a popular take-out food in Korea and abroad, and is known as a convenient food because of its portability. |
TEMAKI (HAND ROLLED)Temaki sushi is sometimes called a “hand roll” because it is made of a rolled cone of seaweed, wrapped around rice and fillings. you just need to prepare a platter of sushi rice, nori (seaweed sheets) and fillings such as sashimi-grade fish and sliced veggies or mango. |
ONIGIRI (RICE BALL)Onigiri is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally an onigiri is filled with pickled ume, salted salmon, katsuobushi, kombu, tarako or any other salty or sour ingredient as a natural preservative. |
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 8.26 x 7.45 x 0.39 inches; 7.27 Ounces
- Manufacturer : DEACHANG
- ASIN : B07JX942P7
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